More About Josui Ramen
The dining room at Josui Ramen Torrance has a bar counter where guests sit for their meals, and televisions are mounted in the space. Inside, bowls are set on wooden tables alongside water and menus, and the ramen is served in bowls printed with the Josui name.
Bowls are assembled with specific toppings: chicken chashu, menma, green onion, nori, and daikon on one style; chashu, corn, butter, and green onion on the miso ramen; ground meat, bean sprouts, and green onion in the spicy red-soup noodles; and meat miso with noodles in the tantanmen.
Josui Ramen Torrance carries the standards of the Nagoya original, which received the Michelin Bib Gourmand, was selected as one of the Tabelog Top 100 Ramen Restaurants, and won the Ramen Walker Magazine Grand Prize three times before entering its Hall of Fame. The Torrance shop brings that legacy to the South Bay with the same approach to ingredients, broth, and technique. The Waikiki sister shop, Taiga Ramen, continues the same spirit of Japanese quality and craftsmanship. Whether you are a dedicated ramen fan or visiting for the first time, the aim is a consistent ramen experience.
For Friday and Saturday, Josui Ramen orders are available until 22:30 at Astro next door. Please call for pickup orders or use the online ordering option. For questions, reach us by phone at the number listed on this page.